Top 7 | Best Sushi Restaurants in Singapore 2021

In this article we will provide you list of the Best Sushi Restaurants in Singapore, ranking of these construction companies is based on user feedback, review and Ranking. If you are looking for Sushi Restaurants in Singapore then this provided information will help you to pick the best one as per your need.

The Sushi Bar aims to provide diners with fine food, but in a casual non-pretentious environment. A carefully curated special menu of ever-changing food items, and a wide range of common and rare Japanese Sake and Whiskey supplement the experience. We believe in creating food that is value for money to our diners.

Sushi Mitsuya is a niche Japanese Sushi restaurant focused on providing an exclusive and bespoke dining experience, taking the art of Omakase to heights as yet unexplored. The intimate hinoki-wood sushi counter will be helmed by Head Chef, Ryosuke Harada.

Sushi Airways is one of Singapore’s top Japanese restaurants and its only restaurant with a unique airplane theme.

Squeeze mouthwatering lobsters, hybrid kimonos, business class service, airplane-manual menus and stainless steel rivets, all into a restaurant inspired by an 80-year old aircraft.

Plonk it in the middle of the buzzing Haji Lane / Arab Street quarter of Singapore’s Bugis and watch it fly – that’s the experience you will get when dining at Sushi Airways, arguably one of Singapore’s top Japanese restaurants (and certainly its only airplane-themed one).

Over years of friendship built on trust with direct food suppliers in Japan, En Sushi brings in ingredients incomparably priced for its freshness and quality, making Japanese feasts easy on the wallet. In addition to the cozy atmosphere encompassing the warm decorations of modern Japanese furnishings, En Sushi brings customers a tranquil and casual culinary experience of quality authentic Japanese delicacies that is not only culturally stimulating, but also one of decadent indulgence. With over 25 years of culinary experience in Japanese cuisine under his belt, Chef Kenneth Tan crafts each delicate dish to bring out the best mouth-watering flavours of Japanese food for those with a refined and discerning palate.

At Hakumai Sushi & Omakase, we love Japanese food as much as you do. From Niigata Perfecture’s koshi rice to Tsukiji Market’s seasonal seafood, every ingredient is imported from the motherland. We treat our guests like family and we’re home to a highly skilled yet down-to-earth team. Our chef commands over two decades of experience in haute Japanese cuisine and is renowned for his authentic omakase and creative culinary expressions. Experience a new interpretation of fundamentalist Japanese cuisine.

It all sparked with a vision to create a quality concept that could plug the gap between the mass-market and fine-dining tier of Japanese cuisine in Singapore. Being one of Asia’s most influential players in the F&B market, it was only a matter of time before Sushi Jin was born in the hands of the Les Amis Group, creating a rounded experience for diners offering high quality Japanese food, service and environment without the hefty price tag.

Tomi Sushi Novena has created for our patrons a taste of Japan prepared and served in keeping with our long established traditions. We offer a variety of foods such as Japanese noodles, “wafu” steak and Grilled item. Our menu also offers special set meal.

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